Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete. The recipe uses avocados, cilantro, chiles,...
Author: Angela Moore
These are my favorite Crackers to eat "IN A CRUNCH", they are so easy and fast to make. ENJOY !
Author: Areatha Daniels
My family loves this delicious MILE HIGH CHOCOLATE WHIPPED CREAM PIE. Another recipe long ago recipe from scratch. I made it yesterday for my grand daughter visiting from Seattle. Oh sure I know, there...
Author: Nancy J. Patrykus
A Secret... Baskin ROBINS ICE CREAM BROWNIE CAKE. This is a ala mode cake that combines rich chocolate ice cream, crumbled brownies and carmel all layered over an Oreo cookie crumb crust. Source:San Bernardino...
Author: Nancy J. Patrykus
This is a perfect accompaniment to fish, chicken or even to make into a salad. It has enough flavor to stand alone, but it's sooo good sopping up juices as pictured! See my Tilapia Provencal recipe on...
Author: Susan Din
My mama says that the bacon, bell pepper, & onions add wonderful, full-bodied flavor to these beans. These are the best tasting baked beans I have ever eaten to date. Mama always used the thick, peppered...
Author: Carrie James-Keaton
This salsa is great for parties and perfect for summer cook outs! You can exchange the green bell pepper for a jalapeno if you like the heat.
Author: Kelli Thomas
I just love this simple, yet delicous recipe. It can be a meatless main dish over rice or as a side dish.
Author: Muna Escobar
The ricotta cheese and bacon bits balance the sweetness of this cornbread
Author: Elsa Beene
The mint and labneh give this salad a refreshing tang. You can find Labneh at Whole Foods or at any Middle Eastern or Egyptian market.
Author: Lori Loucas
This actually started off being a side dish that slowly morphed into a main dish as well with the addition of chicken and a veggie of your choice. Broccoli or peas can be added to make a one pot meal....
Author: Barbara Kavorkian
This is actually good considering its a weight watchers recipe. Susan and I thought since summer is right around the corner and we are already putting on swimsuits *sigh*, we thought weight watchers recipes...
Author: Kristin Miller
A friend asked me to make some appetizers, for her "OSCAR PARTY" tomorrow evening at her home. I decided on this little tidbit... I think they sorta look like a GOLDEN OSCAR, all wrapped up in a GOLDEN...
Author: Nancy J. Patrykus
From the place of my birth in Newfoundland Canada, this is an amazing baked bean recipe! These are the best baked beans I ever tasted.
Author: Maddy HELEINE
My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.
Author: alice burt
This is a very nice and tasty breakfast to serve..family or guests. Fast and easy..using that old favorite, can creamed soup. Only minutes to put together. Before you know it, you are sitting down to a...
Author: Nancy J. Patrykus
Mom's was the best! What else is there to say?
Author: Kathie Carr
I am from Utah and did not grow up with grits and didn't like what I had tried. My husband is from Georgia and had grits everyday and loves them. So, one day when I was watching the Food Network, I saw...
Author: Jolayne Cooper
My Grandmother & Mother made these for many years. Recipe that was passed down. Very Yummy!!
Author: Jean Fisher @Fairy62
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts!...
Author: Dave Smith
these are the best Baked Beans you will ever eat. I have been making this recipe for many years. it serves a bunch of people so you can always cut the recipe in half.
Author: Debby DeRousse
I was introduced to this wonderful mexican vegetable by a store produce clerk. I was looking or something else and she handed me this and said its much better just try it. And ever since I have been in...
Author: NIKKI SMITH
This is my children's Mimi's recipe that she past down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you Elnora. You are missed.
Author: Liz Owen
Unbelievable served hot, or out of the icebox the next day!
Author: TROY RAY
We love oven-roasted potatoes, but I am full-time working mom and wife so no time to bake potatoes in the oven. Now my family loves this version even better.
Author: Sylwia Wojdyla Ohlrich
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From...
Author: Mikekey *
Lately, I have noticed a boom in the popularity of this humble dish, so I will share this recipe from my husband's grandmother. She made it in a wood-cook stove up until the 80s when she finally gave in...
Author: Amanda __
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe...
Author: Marsha Baker
After Note: I have revised the recipe slightly from the original regarding the use of "Alum", and further info is provided in the comments section of this recipe. Safety and Health Wise, Above All Else....
Author: Gary Hancq
These past few weeks I have been planning and testing recipes for a few get togethers I am having and/or going to...I tried this recipe that I found in a usa week paper is very good...we had them last...
Author: Chris T.
Lefse is a Scandinavian tradition for our family during the holidays. I'd mix the dough the night before. The next day I'd roll the dough; Don fried it. For those of you who aren't familiar with this tradition...
Author: mary Armstrong
I use, & buy alot of cucumbers because they are always on sale and there are many ways to enjoy them. This is a easy refreshing salad and one way to use those cucumbers and this makes a excellent side...
Author: Eileen Hineline
I love cranberries, I love wild rice, I love mushrooms...so why not combine them in stuffing??? Well...I did! And it sure is good! Everyone loves my stuffing, except my mom. She loves her stuffing IN the...
Author: Wendy Rusch
I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM
Author: FANNIE MCCOY
This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon side dish that goes with just about anything...
Author: Bobby (*_*)
Yum! If you like brats and kraut, you'll certainly love these. I make these for hubby's lunch. All he has to do is pop em in the microwave.. I suppose you could even use pieces of left over pork.. I am...
Author: Cassie *
This is my grandmother's version of spaetzle. I would imagine she got the recipe from her mother, who left Germany when she was a teenager. It is different from those noodley little things you get in a...
Author: Thea Pappalardo
Who doesn't like perfect baked beans! This simple old-time recipe captures the delicious old-fashioned flavor the way baked beans are supposed to taste. When I bring them to a potluck, it is almost embarassing...
Author: BonniE !
This is a simple slaw . A must wiith Grandma's country ranch style beans.
Author: kimberly harris
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their cornbread. This uses plain self-rising cornmeal,...
Author: Susan Feliciano
These are so easy to make and perfectly addictive. Make them in the morning and eat them for supper. For a nice change, you can add one red pepper, sliced in strips.
Author: Edith Kehoe
Blake found this recipe In a Smuckers site. Of corse we had to change things. It did not last very long at all. Blake did an outstanding job with this.
Author: Bob Wakeman
We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It is wonderful, moist bread. We like it with light whipped...
Author: Patty Ward
A friend posted this on Facebook and I had to try. They are quite delicious! One of those "Comfort Foods". YUM!
Author: Nanette Kessler
When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over the stove.
Author: Jeanne Benavidez
This came from a luncheon at church. It was served with ham and got scarfed up quickly. If it's too much sugar for you then you can use less. Hope you will like it, too.
Author: Jill Cooks
These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a great side dish with any Easter dinner.
Author: Marilyn Davidson
This recipe was in my mailbox today and it caught my eye because I love this combination of ingredients: cheese, garlic, tomatoes, potatoes. What's not to love? Recipe & photo: lifesambrosia.com
Author: Ellen Bales