This salsa is great for parties and perfect for summer cook outs! You can exchange the green bell pepper for a jalapeno if you like the heat.
Author: Kelli Thomas
This is for you JAP collectors out there.If you are on a low sodium intake this is for you.
Author: Gloria Gasperson'Giddings
I found a recipe here on JAP that called for hash browns. I had alot of red potatoes so I made a similar recipe using fresh. It was wonderful. My man said he wants this type potato everytime now LOL. I...
Author: gaynel mohler
My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.
Author: alice burt
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient (Lea & Perrins Worcestershire sauce) and here I am giving it up. Sorry mom. This salad can be eaten...
Author: debbie lopez
When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!
Author: Kathy Brewer
The first muffin in a minute is made with flaxseed, I tried this with soy flour and I think I like it better. it is 5 carbs for this and it is a big muffin. still make it in a coffee cup! nothing has changed...
Author: Holly Miller
Who doesn't like perfect baked beans! This simple old-time recipe captures the delicious old-fashioned flavor the way baked beans are supposed to taste. When I bring them to a potluck, it is almost embarassing...
Author: BonniE !
This recipe has been posted for play in CQ3 - New York. Found at website: http://allrecipes.com/recipe/223539/new-york-pushcart-onions-for-hot-dogs/ This New York treat is a must try. We hope you will...
Author: Baby Kato
I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM
Author: FANNIE MCCOY
The bomb! Serve these delicious squares with anything or just as a snack. They pair perfectly with any Mexican dish.
Author: Cassie * @1lovetocook1x
Here's the recipe I was searching for. I'ts been years since I made it, but it's made exactly like the way Laura Ingalls described her mother doing it in the "Little House" books. It starts from scratch,...
Author: Susan Feliciano
A Secret... Baskin ROBINS ICE CREAM BROWNIE CAKE. This is a ala mode cake that combines rich chocolate ice cream, crumbled brownies and carmel all layered over an Oreo cookie crumb crust. Source:San Bernardino...
Author: Nancy J. Patrykus
The mint and labneh give this salad a refreshing tang. You can find Labneh at Whole Foods or at any Middle Eastern or Egyptian market.
Author: Lori Loucas
This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all, it's easy to prepare which is essential during...
Author: Teena Hval
Lately, I have noticed a boom in the popularity of this humble dish, so I will share this recipe from my husband's grandmother. She made it in a wood-cook stove up until the 80s when she finally gave in...
Author: Amanda __
My family loves this delicious MILE HIGH CHOCOLATE WHIPPED CREAM PIE. Another recipe long ago recipe from scratch. I made it yesterday for my grand daughter visiting from Seattle. Oh sure I know, there...
Author: Nancy J. Patrykus
Baked mashed potatoes with all the fixins of a loaded baked potato. Yum! If you follow any of my recipes, you know that sometimes there are no measurements for ingredients. It's all about look and taste....
Author: Debbie Quimby
these are the best Baked Beans you will ever eat. I have been making this recipe for many years. it serves a bunch of people so you can always cut the recipe in half.
Author: Debby DeRousse
I like red beans, but adding spices and peppers to them makes it even more delicious and they're even better with my Hot and Sweet Cheesy Cornbread.
Author: Karen Elliott
This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (http://www.justapinch.com/recipes/main-course/fish/miso-marinated-salmon-with-cucumber-daikon-relish.html).
Author: Vicki Butts (lazyme)
These are so easy to make without all the preservatives you get from buying in the can. I like to also add bacon but didn't have any..... Bacon doesn't last long in this house! LOL
Author: Janet Scott
This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon side dish that goes with just about anything...
Author: Bobby (*_*)
These past few weeks I have been planning and testing recipes for a few get togethers I am having and/or going to...I tried this recipe that I found in a usa week paper is very good...we had them last...
Author: Chris T.
A friend asked me to make some appetizers, for her "OSCAR PARTY" tomorrow evening at her home. I decided on this little tidbit... I think they sorta look like a GOLDEN OSCAR, all wrapped up in a GOLDEN...
Author: Nancy J. Patrykus
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From...
Author: Mikekey *
These are so easy to make and perfectly addictive. Make them in the morning and eat them for supper. For a nice change, you can add one red pepper, sliced in strips.
Author: Edith Kehoe
The ricotta cheese and bacon bits balance the sweetness of this cornbread
Author: Elsa Beene
I am from Utah and did not grow up with grits and didn't like what I had tried. My husband is from Georgia and had grits everyday and loves them. So, one day when I was watching the Food Network, I saw...
Author: Jolayne Cooper
Mom's was the best! What else is there to say?
Author: Kathie Carr
This is a simple slaw . A must wiith Grandma's country ranch style beans.
Author: kimberly harris
Unbelievable served hot, or out of the icebox the next day!
Author: TROY RAY
This actually started off being a side dish that slowly morphed into a main dish as well with the addition of chicken and a veggie of your choice. Broccoli or peas can be added to make a one pot meal....
Author: Barbara Kavorkian
Forget that stuff in the box,THIS is the cheesiest! And all in one pot!The starch in the pasta acts as the thickener,so no more flour. No more separate pots for pasta and sauce to clean!
Author: Jill Faucher-Ross
We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It is wonderful, moist bread. We like it with light whipped...
Author: Patty Ward
Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby. My mother kept grandma's tradition going (and...
Author: Victoria Fincher
I use, & buy alot of cucumbers because they are always on sale and there are many ways to enjoy them. This is a easy refreshing salad and one way to use those cucumbers and this makes a excellent side...
Author: Eileen Hineline
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe...
Author: Marsha Baker
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts!...
Author: Dave Smith
This is my children's Mimi's recipe that she past down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you Elnora. You are missed.
Author: Liz Owen
After Note: I have revised the recipe slightly from the original regarding the use of "Alum", and further info is provided in the comments section of this recipe. Safety and Health Wise, Above All Else....
Author: Gary Hancq
I created this delicious tasting side dish of stuffing to go with a Cornish Hen Dinner I was having. I wanted to incorporate left over veggies I had in the fridge, & although cabbage are not typical in...
Author: Rose Mary Mogan
It took Poppy FOREVER to convince me that cornbread did not need baking powder, soda or sugar! I had never heard of this in my life until we were married! Now it is my favorite cornbread and goes well...
Author: Marilyn Renfro Gore
Blake found this recipe In a Smuckers site. Of corse we had to change things. It did not last very long at all. Blake did an outstanding job with this.
Author: Bob Wakeman
Yum! If you like brats and kraut, you'll certainly love these. I make these for hubby's lunch. All he has to do is pop em in the microwave.. I suppose you could even use pieces of left over pork.. I am...
Author: Cassie *
One of my favorites as child i loved watching my mother making this dish,i always ask it i could help by learning.
Author: maria maxey